Slice: Deep-Fried Pizza
Yes, that’s right. Deep-fried pizza, long the exclusive domain of the Scots, has landed Stateside. Slice noticed it on the menu of the Atlantic ChipShop a little over a month ago. After some pestering on our part, chippie owner Chris Sell allowed me and Matt Jacobs into his kitchen to film the process. Matt shot the footage above while ChipShop kitchen manager Randy Carpenter fried up a couple slices for us.
This gives me heartburn just reading about it.